Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
http://link.springer.com/article/10.1007/s10620-017-4649-0/fulltext.html
Reference7 articles.
1. Emilsson L, Lebwohl B, Sundstrom J, et al. Cardiovascular disease in patients with coeliac disease: a systematic review and meta-analysis. Dig Liver Dis. 2015;47:847–852.
2. Emilsson L, Carlsson R, Holmqvist M, et al. The characterisation and risk factors of ischaemic heart disease in patients with coeliac disease. Aliment Pharmacol Ther. 2013;37:905–914.
3. Stein AC, Liao C, Paski S, et al. Obesity and cardiovascular risk in adults with celiac disease. J Clin Gastroenterol. 2016;50:545–550.
4. Lebwohl B, Emilsson L, Frobert O, et al. Mucosal healing and the risk of ischemic heart disease or atrial fibrillation in patients with celiac disease; a population-based study. PLoS One. 2015;10:e0117529.
5. Lebwohl B, Cao Y, Zong G, et al. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. 2017;357:j1892.
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