Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner-Reference-Cited by-同舟云学术

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Published:2014-01-07 Issue:3 Volume:59 Page:664-673
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Zhu Hong-Cheng,Yang Xi,Xu Li-Ping,Zhao Lian-Jun,Tao Guang-Zhou,Zhang Chi,Qin Qin,Cai Jing,Ma Jian-Xin,Mao Wei-Dong,Zhang Xi-Zhi,Cheng Hong-Yan,Sun Xin-Chen

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10620-013-2928-y.pdf

Reference60 articles.

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4. Brown LM, Blot WJ, Schuman SH, et al. Environmental factors and high risk of esophageal cancer among men in coastal South Carolina. J Natl Cancer Inst. 1988;80:1620–1625.

5. Chen H, Ward MH, Graubard BI, et al. Dietary patterns and adenocarcinoma of the esophagus and distal stomach. Am J Clin Nutr. 2002;75:137–144.

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