Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk

Author:

Chapkin Robert S.,Navarro Sandi L.,Hullar Meredith A. J.,Lampe Johanna W.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Reference153 articles.

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2. Ben Q, Sun Y, Chai R, Qian A, Xu B, Yuan Y. Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis. Gastroenterology. 2014;146(689–699):e686.

3. Perez-Cueto FJ, Verbeke W. Consumer implications of the WCRF’s permanent update on colorectal cancer. Meat Sci. 2012;90:977–978.

4. Research WC. Diet, nutrition, physical activity and colorectal cancer. City. 2018. http://www.aicr.org/continuous-update-project/colorectal-cancer.html.

5. Schatzkin A, Mouw T, Park Y, et al. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr. 2007;85:1353–1360.

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