Author:
Holt Peter R.,Katz Seymour,Kirshoff Robert
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Reference10 articles.
1. Ammon HPT, Wahl M: Pharmacology of Curcuma longa. Planta Med 57:1–7, 1991
2. Satoskar RR, Shah SJ, Shenoy SG: Evaluation of anti-inflammatory property of curcumin (diferuloytmethane) in patients with postoperative inflammation. Int J Pharmacol Ther Toxicol 24:651–654, 1986
3. Surh YJ: Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review. Food Chem Toxicol 40:1091–1097, 2002
4. Toda S, Miyase T, Aricht H, Tanizawa H, Takino Y: Natural antioxidant HI antioxidative components isolated from rhizome of curcuma longa. Chem Pharm Bull 33:1725–1728, 1985
5. Hanif R, Qiao L, Shiff SJ, Rigas B: Curcumin a natural plant phenolic food additive inhibits cell proliferation and induces ceil cycle changes in colon adenocarcinoma cell lines by prostaglandin-independent pathways. J Lab Clin Med 130:576–584, 1997
Cited by
335 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献