Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10620-022-07466-z.pdf
Reference11 articles.
1. Cabanillas B. Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity. Crit Rev Food Sci Nutr 2020;15:2606–2621.
2. Severo JS, Barros VJS, Silva ACA et al. Effects of glutamine supplementation on inflammatory bowel disease: A systematic review of clinical trials. Clin Nutr ESPEN 2021;42:53–60.
3. Barros VJS, Severo JS, Mendes PHM et al. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials. Nutrition 2021;91–92:111457.
4. Nenci A, Becker C, Wullaert A, et al., Epithelial NEMO links innate immunity to chronic intestinal inflammation. Nature. 2007 29;446(7135):557–61.
5. Kaden-Volynets V, Günther C, Zimmermann J et al. Deletion of the Casp8 gene in mice results in ileocolitis, gut barrier dysfunction, and malassimilation, which can be partially attenuated by inulin or sodium butyrate. Am J Physiol Gastrointest Liver Physiol 2019;317:G493–G507.
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