Prevalence of Clostridioides difficile and Other Gastrointestinal Pathogens in Patients with COVID-19-Reference-Cited by-同舟云学术

Prevalence of Clostridioides difficile and Other Gastrointestinal Pathogens in Patients with COVID-19

Published:2021-01-22 Issue:12 Volume:66 Page:4398-4405
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Laszkowska Monika^ORCID,Kim Judith,Faye Adam S.,Joelson Andrew M.,Ingram Myles,Truong Han,Silver Elisabeth R.,May Benjamin,Greendyke William G.,Zucker Jason,Lebwohl Benjamin,Hur Chin,Freedberg Daniel E.

Funder

National Institutes of Health

The Louis and Gloria Flanzer Philanthropic Trust

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s10620-020-06760-y.pdf

Reference17 articles.

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2. Guan WJ, Ni ZY, Hu Y et al. Clinical characteristics of coronavirus disease 2019 in China. N Engl J Med. 2020;382:1708–1720

3. Nobel YR, Phipps M, Zucker J et al. Gastrointestinal symptoms and COVID-19: case-control study from the United States. Gastroenterology. 2020;159:e2

4. Redd WD, Zhou JC, Hathorn KE, McCarty TR, Bazarbashi AN, Thompson CC, Shen L, Chan WW. Prevalence and characteristics of gastrointestinal symptoms in patients with SARS-CoV-2 infection in the United States: A multicenter cohort study. Gastroenterology. 2020

5. Hajifathalian K, Krisko T, Mehta A, et al. Gastrointestinal and hepatic manifestations of 2019 novel coronavirus disease in a large cohort of infected patients from New York: clinical implications [published online ahead of print, 2020 May 8]. Gastroenterology. 2020; https://doi.org/10.1053/j.gastro.2020.05.010

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