Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009

Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009–2014

Published:2017-04-27 Issue:9 Volume:62 Page:2440-2448
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Kim Hyun-seok,Demyen Michael F.,Mathew Justin,Kothari Neil,Feurdean Mirela,Ahlawat Sushil K.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/article/10.1007/s10620-017-4583-1/fulltext.html

Reference46 articles.

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2. Topper A. Non-celiacs drive gluten-free market growth. Mintel. 2014; http://www.mintel.com/blog/food-market-news/gluten-free-consumption-trends .

3. Kim HS, Patel KG, Orosz E, et al. Time trends in the prevalence of celiac disease and gluten-free diet in the us population: results from the National Health and Nutrition Examination Surveys 2009–2014. JAMA Intern Med. 2016;176:1716–1717.

4. Gaesser G, Angadi S. Navigating the gluten-free boom. J Am Acad Phys Assist. 2015;28:1–7.

5. Marcason W. Is there evidence to support the claim that a gluten-free diet should be used for weight loss? J Am Diet Assoc. 2011;111:1786.

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