GI Training in the COVID-19 Era: A Problem of Global Concern
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10620-020-06578-8.pdf
Reference7 articles.
1. Ong AM-L. Outrunning burnout in a GI fellowship program during the COVID-19 pandemic. Dig Dis Sci. 2020;65:2161–2163. https://doi.org/10.1007/s10620-020-06401-4.
2. Siau K, Iacucci M, Dunckley P, Penman I. The impact of COVID-19 on gastrointestinal endoscopy training in the United Kingdom. Gastroenterology. 2020. https://doi.org/10.1053/j.gastro.2020.06.015.
3. Marasco G, Nardone OM, Maida M, Boskoski I, Pastorelli L, Scaldaferri F. Impact of COVID-19 outbreak on clinical practice and training of young gastroenterologists: a European survey. Dig Liver Dis. 2020. https://doi.org/10.1016/j.dld.2020.05.023.
4. Maida M, Sferrazza S, Savarino E, et al. Impact of the COVID-19 pandemic on gastroenterology divisions in Italy: a national survey. Dig Liver Dis. 2020;52:1. https://doi.org/10.1016/j.dld.2020.05.017.
5. Tsamakis K, Rizos E, Manolis A, et al. [Comment] COVID-19 pandemic and its impact on mental health of healthcare professionals. Exp Ther Med. 2020;19:3451. https://doi.org/10.3892/etm.2020.8646.
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