Gluten-Free Diet—What’s Good for Celiac Disease Can Be Bad for Metabolism
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10620-024-08511-9.pdf
Reference5 articles.
1. Aggarwal N et al. Patients with celiac disease have high prevalence of fatty liver and metabolic syndrome. Dig Dis Sci. 2024. https://doi.org/10.1007/s10620-024-08426-5.
2. Ciccone A, Gabrieli D, Cardinale R et al. Metabolic alterations in celiac disease occurring after following a gluten-free diet. Digestion 2019;100:262–268.
3. Agarwal A, Singh A, Mehtab W et al. Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver. Intestinal Research 2021;19:106–114.
4. Raiteri A, Granito A, Faggiano C et al. Hepatic steatosis in patients with celiac disease: the role of packaged gluten-free foods. Nutrients 2022;14:2942.
5. Manka P, Sydor S, Schänzer-Ocklenburg JM et al. A potential role for bile acid signaling in celiac disease-associated fatty liver. Metabolites 2022;12:130.
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