Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease-Reference-Cited by-同舟云学术

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Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Published:2013-12-28 Issue:6 Volume:59 Page:1255-1261
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Tavakkoli Anna,Lewis Suzanne K.,Tennyson Christina A.,Lebwohl Benjamin,Green Peter H. R.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10620-013-2981-6.pdf

Reference36 articles.

1. Rubio-Tapia A, Ludvigsson JF, Brantner TL, et al. The prevalence of celiac disease in the United States. Am J Gastroenterol. 2012;107:1538–1544.

2. Ferch CC, Chey WD. Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the chaff. Gastroenterology. 2012;142:664–673.

3. Ludvigsson JF, Leffler DA, et al. The Oslo definitions for coeliac disease and related terms. Gut. 2013;62:43–52.

4. Di Sabatino A, Corazza GR. Nonceliac gluten sensitivity: sense or sensibility? Ann Intern Med. 2012;156:309–311.

5. Troncone R, Jabri B. Coeliac disease and gluten sensitivity. J Intern Med. 2011;269:582–590.

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2. Non-celiac Gluten Intolerance: A Call to Clarify;Digestive Diseases and Sciences;2023-01-20

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5. Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach;European Journal of Gastroenterology & Hepatology;2021-07-30

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