From Ischochymia to Gastroparesis: Proposed Mechanisms and Preferred Management of Dyspepsia Over the Centuries
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10620-014-3144-0.pdf
Reference144 articles.
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3. Wildner-Christensen M, Moller Hansen J, Schaffalitzky De Schaffalitzky O. Rates of dyspepsia one year after Helicobacter pylori screening and eradication in a Danish population. Gastroenterology. 2003;125:372–379.
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5. Whytt R. The Works of Robert Whytt. London: T. Becket and P.A. Dehondt & J. Balfour; 1767.
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