“Too Hot” Or “Too Cold”: Effects of Meal Temperature on Gastric Function
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10620-013-2789-4.pdf
Reference11 articles.
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3. Staudacher HM, Whelan K, Irving PM, Lomer MC. Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. J Hum Nutr Diet. 2011;24:487–495.
4. Farré R, Tack J. Food and symptom generation in functional gastrointestinal disorders: physiological aspects. Am J Gastroenterol. 2013;108:698–706.
5. Azpiroz F. Intestinal perception: mechanisms and assessment. Br J Nutr. 2005;93:S7–S12.
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