Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Reference5 articles.
1. Baxteb, P.: Bud size and fruit production of apple trees. — J. Dep. Agrie. Vict.53: 409–413, 1955. — Hort. Abstr.26 : 186, 1956.
2. Chvojka, L., Růžicka, M.: Význam probírky generativních orgánů a chemického omezení násady u jabloní a hruŞní. [The importance of picking out of the generative organs and chemical fruit thinning of the apple and pear-trees.] — Ovocnářství a zelinářství1962 (4): 115–117, 1962.
3. Kazakyan V. O., Kakapetyan, K. A.: Changes in the amino acids content of almond buds during their hibernation and development. — Biol. Plant.4: 209–277, 1962.
4. Sahulka, J.: Free amino acids and amides in the axial parts of apple trees and their relationship to flower-bud initiation. — Biol. Plant.4: 3–23, 1962.
5. Sahulka, J.: The content of nitrogen and free amino acids in the spurs of annually bearing and biennial bearing apple trees and the problem of their relation to flower bud initiation. — Biol. Plant.4: 291–305, 1962.
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