Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease-Reference-Cited by-同舟云学术

Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease

Published:1995-09-01 Issue:3 Volume:37 Page:429-436
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Ndoumou D.,Djocgoue P. F.,Nana L.,Debost M.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.1007/BF02913993.pdf

Reference20 articles.

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