Specific gravity, dry matter content and starch content of 50 potato cultivars grown under Cyprus conditions-Reference-Cited by-同舟云学术

Specific gravity, dry matter content and starch content of 50 potato cultivars grown under Cyprus conditions

Published:1978-06 Issue:2 Volume:21 Page:171-181
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Vakis N. J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02361618.pdf

Reference13 articles.

1. Burton, W. G., 1966. The potato, 2nd ed. H. Veenman & Zonen, Wageningen, Netherlands.

2. Findlen, H., & A. H. Glaves, 1964. Vine killingin relation to maturity of Red River Velley potatoes.U. S. Dep. Agric. tech. Bull. No. 1306; 47 pp.

3. Findlen, H., 1964. Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes.U. S. Dept. Agric. Marketing Res. Rep. No644; 12 pp.

4. Marlowe, G. A., 1966. A literature summary on the specific gravity-culinary relationships of potatoesUniv. Calif. veg. Crops Ser. No 144; 22 pp.

5. Redshaw, E. S., & S. F. Fong, 1972. A specific gravity calculator.Am. Potato J. 49: 349–351.

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