�ber den Kupfergehalt der Nahrungsmittel des Kindes-Reference-Cited by-同舟云学术

�ber den Kupfergehalt der Nahrungsmittel des Kindes

Published:1962 Issue:6 Volume:86 Page:655-666
ISSN:0340-6199
Container-title:Zeitschrift f�r Kinderheilkunde
language:de
Short-container-title:Z. Kinder-Heilk.

Author:

Kleinbaum Heinz

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1007/BF00438712.pdf

Reference27 articles.

1. Bagchi, K., and S. Chowdhury: Copper content of some Indian foodstuffs. Ann. Biochem. 9, 107 (1959).

2. Berg, R.: Das Vorkommen seltener Elemente in den Nahrungsmitteln und menschlichen Ausscheidungen. Biochem. Z. 165, 461 (1925).

3. Callan, T., and J. A. R. Henderson: A new reagent for the colorimetric determination of minute amounts of copper. Analyst 54, 650 (1929).

4. Carteni, A., e G. Caradante: Sul contenuto in ferro e in rame dei piu communi alimenti vegetali, e sulle variazione che questi elementi subiscono in seguito alla cottura in aqua. Quad. Nutr. 7, 80 (1940).

5. Eden, A., and H. H. Green: Micro-determination of copper in biological material Biochem. J. 34, 1202 (1940).

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1. Microminerals in Human and Animal Milks;Handbook of Milk Composition;1995

2. Trace elements in development and disease;Current Problems in Pediatrics;1986-02

3. IRON, COPPER, ZINC, AND MANGANESE IN MILK;Annual Review of Nutrition;1981-07

4. A Conspectus of Research on Copper Metabolism and Requirements of Man;The Journal of Nutrition;1979-11-01

5. THE CONCENTRATIONS OF COPPER AND ZINC IN HUMAN MILK A Longitudinal Study;Acta Paediatrica;1979-01