Protein–solvent interaction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Structural Biology,Biophysics
Link
http://link.springer.com/article/10.1007/s12551-017-0339-6/fulltext.html
Reference58 articles.
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2. Arakawa T, Timasheff SN (1982a) Preferential interactions of proteins with salts in concentrated solutions. Biochemistry 21:6545–6552
3. Arakawa T, Timasheff SN (1982b) Stabilization of protein structure by sugars. Biochemistry 21:6536–6544
4. Arakawa T, Timasheff SN (1985a) Mechanism of poly(ethylene glycol) interaction with proteins. Biochemistry 24:6756–6762
5. Arakawa T, Timasheff SN (1985b) The stabilization of proteins by osmolytes. Biophys J 47:411–414
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