Intensification of biokinetics of enzymes using ultrasound-assisted methods: a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Structural Biology,Biophysics
Link
https://link.springer.com/content/pdf/10.1007/s12551-021-00806-9.pdf
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4. Bhangu, SK, Ashokkumar, M (2017). Theory of sonochemistry. In Sonochemistry 1–28 Springer, Cham. https://doi.org/10.1007/978-3-319-54271-3_1
5. Cárcel JA, García-Pérez JV, Benedito J, Mulet A (2012) Food process innovation through new technologies: use of ultrasound. J Food Eng 110(2):200–207. https://doi.org/10.1016/j.jfoodeng.2011.05.038
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