Author:
Chen Jiemei,Liao Sixia,Yao Lijun,Pan Tao
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Electronic, Optical and Magnetic Materials
Reference36 articles.
1. Chiva-Blanch G, Arranz S, Lamuela-Raventos R M, Estruch R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol and Alcoholism (Oxford, Oxfordshire), 2013, 48(3): 270–277
2. Bartowsky E. Microbiology of winemaking. Microbiology Australia, 2017, 38(2): 76–79
3. Park H, Choi W I, Park J, Jeong C, Kim S, Yoon H S. Brewing and quality characteristics of new grape cultivar ‘okrang’ wine in fermentation process. Journal of the Korean Society of Food Science and Nutrition, 2017, 46(5): 622–629
4. National Standards of People’s Republic of China. GB/T 15038-02006. Analytical methods of wine and fruit wine. Beijing: Standards Press of China, 2006 (in Chinese)
5. Di Egidio V, Sinelli N, Giovanelli G, Moles A, Casiraghi E. NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation. European Food Research and Technology, 2010, 230 (6): 947–955
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献