Effect of pH on lipid accumulation by an oleaginous yeast:Rhodotorula glutinis IIP-30

Author:

Johnson V.,Singh M.,Saini V. S.,Sista V. R.,Yadav N. K.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference13 articles.

1. Brown, D.E., Hasan, M., Lape-Casillas, M. & Thomton, A.J. 1990 Effect of temperature and pH on lipid accumulation byTrichoderma reesei.Applied Microbiology and Biotechnology 34, 335?339.

2. Davies, R.J. 1988 Yeast oil from cheese whey-process development. InSingle Cell Oil, ed Moreton, R.S. pp. 99?146. Harlow, UK: Longman Scientific & Technical Press.

3. Dyatlovitskaya, Z.U., Greshnykn, K.P., Zhadannikova, E.N., Kozlova, L.I. & Bergel'son, L.D. 1969 Effect of pH on the lipid composition ofCandida yeast grown onn-alkanes.Prikl. Biokim. Microbial. 5, 511?514.

4. Folch, J., Lees, M. & Sloane-Stanely, G.H. 1957 A simple method for the isolation and purification of total lipids from animal tissues.Journal of Biological Chemistry 226, 497?509.

5. Fong, J., Schaffer, F. L. & Kirk, P.C. 1953 The ultramicrodetermination of glucose in liver: A comparison of the anthrone and reducing sugar methods.Archives of Biochemistry and Biophysics 45, 319?326.

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