Effects of essential fatty acid deficiency on various functions of the rat erythrocyte membrane
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF02023725.pdf
Reference17 articles.
1. Böhles, H., M. A. Bieber, W. C. Heird: Reversal of experimental essential fatty acid deficiency by cutaneous administration of safflower oil. Am. J. Clin. Nutr.29, 398 (1976).
2. Burr, G. O., M. M. Burr: A new deficiency desease produced by the rigid exclusion of fat from the diet. J. Biol. Chem.82, 345 (1929).
3. Caldwell, M. D., H. T. Johnson, H. B. Othersen Jr.: Essential fatty acid deficiency in the infant: A real danger during prolonged parenteral alimentation. J. Pediatr.81, 894 (1972).
4. Christensen, H. N., M. Liang: An amino acid transport system of unassigned function in the Ehrlich ascites tumor cell. J. Biol. Chem.240, 3601 (1965).
5. Farquahar, J. W., E. H. Ahrens Jr.: Effects of dietary fats on human erythrocyte fatty acid patterns. J. Clin. Invest.42, 675 (1963).
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