1. Somavilla M, de Oliveira VR, Storck CR (2011) Centesimal and mineral composition of beans when defrosted in a microwave oven. Discip Sci Saúde 12(1):103–114
2. Coêlho J (2017) Grain production - beans, corn and soybeans Setorial Notebook ETENE, Fortaleza. [Online]. Available: pp. 1–14. https://www.bnb.gov.br/documents/ 80223/4141162/51_graos.pdf/42dd9e02-f9fe-10 fc-69ff-314f3c89faf8
3. Aggarwal AK, Mohan R (2010) Aspect ratio analysis using image processing for rice grain quality. Int J Food Eng 6(5):1–14. https://doi.org/10.2202/1556-3758.1788
4. BMALS (2015) Brazilian Ministry of Agriculture, Livestock and Supply – Projections of agribusiness Brazil 2014/2015 to 2024/2025 long term projections. – BMALS, Brasilia, Brasil, p. 133, Accessed: Apr. 01, 2018. [Online]. Available: http://www.sapc.embrapa.br/arquivos/consorcio/informe_estatistico/Projecoes_Agronegocio_CAFE_Mapa_2015_2025.pdf.
5. Stegmayer G, Milone DH, Garran S, Burdyn L (2013) Automatic recognition of quarantine citrus diseases. Expert Syst Appl 40(9):3512–3517. https://doi.org/10.1016/j.eswa.2012.12.059