Die Riechschwelle von Duftgemischen beim Hund und ihr Verh�ltnis zu den Schwellen unvermischter Duftstoffe
Author:
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Animal Science and Zoology,Physiology,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00341300.pdf
Reference33 articles.
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4. Beidler, L. M.: Physiological problems in odor research. Ann. New York Acad. Sci. 58, 52?57 (1954).
5. Goetzl, F., A. J. Ahokas and M. Goldschmidt: Influence of sucrose in various concentrations upon olfactory acuity and sensation associated with food intake. J. Appl. Physiol. 4, 30?36 (1951).
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