The Skeletal Muscle Response to Energy Deficiency: A Life History Perspective-Reference-Cited by-同舟云学术

The Skeletal Muscle Response to Energy Deficiency: A Life History Perspective

Published:2022-01-24 Issue:1 Volume:8 Page:114-129
ISSN:2198-7335
Container-title:Adaptive Human Behavior and Physiology
language:en
Short-container-title:Adaptive Human Behavior and Physiology

Author:

Oliveira-Junior Gersiel^ORCID,Pinto Rafaela S.^ORCID,Shirley Meghan K.^ORCID,Longman Daniel P.^ORCID,Koehler Karsten^ORCID,Saunders Bryan^ORCID,Roschel Hamilton^ORCID,Dolan Eimear^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Faculdade de Medicina da Universidade de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s40750-021-00182-4.pdf

Reference94 articles.

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2. Areta, J. L., Burke, L. M., Camera, D. M., West, D. W., Crawshay, S., Moore, D. R., & Coffey, V. G. (2014). Reduced resting skeletal muscle protein synthesis is rescued by resistance exercise and protein ingestion following short-term energy deficit. The American Journal of Physiology-Endocrinology and Metabolism, 306(8), E989-997. https://doi.org/10.1152/ajpendo.00590.2013

3. Atherton, P. J., Smith, K., Etheridge, T., Rankin, D., & Rennie, M. J. (2010). Distinct anabolic signalling responses to amino acids in C2C12 skeletal muscle cells. Amino Acids, 38(5), 1533–1539. https://doi.org/10.1007/s00726-009-0377-x

4. Baar, K. (2014). Using molecular biology to maximize concurrent training. Sports Medicine, 44 Suppl(2), S117-125. https://doi.org/10.1007/s40279-014-0252-0

5. Bahwere, P., Balaluka, B., Wells, J. C., Mbiribindi, C. N., Sadler, K., Akomo, P., & Collins, S. (2016). Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial. The American Journal of Clinical Nutrition, 103(4), 1145–1161. https://doi.org/10.3945/ajcn.115.119537

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