General Nutrition Recommendations for Healthy People
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-65961-8_41
Reference36 articles.
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2. van den Brandt P, Schouten L (2015) Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. Int J Epidemiol 44:1038–1044
3. Buckland G, Agudo A, Lujan L et al (2010) Adherence to a mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr 91:381–390
4. Cahill L, Chiuve S, Mekary R et al (2013) Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US Health Professionals. Circulation 128:337–343
5. Christian M, Evans C, Hancock N et al (2013) Family meals can help children reach their 5 A Day: a cross-sectional survey of children’s dietary intake from London primary schools. J Epidemiol Community Health 67:332–338
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