Cryopreservation of Apium graveolens L. (Celery) Seeds

Author:

González-Benito M. Elena,Iriondo José María

Publisher

Springer Berlin Heidelberg

Reference25 articles.

1. Bettencourt E, Konopla J (1990) Directory of germplasm collections, 4 vegetables. IBPGR, Rome

2. Collin HA, Isaac S (1991) Apium graveolens L. (celery): In vitro culture and the production of flavors. In: Bajaj YPS (ed) Biotechnology in agriculture and forestry, vol 15. Medicinal and aromatic plants III. Springer, Berlin Heidelberg New York, pp 73 – 94

3. Ellis RH, Hong TD, Martin MC, Pérez-Garcia F, Gomez-Campo C (1993) The long-term storage of seeds of seventeen crucifers at very low moisture content. Plant Varieties Seeds 6: 75 – 81

4. Frison EA, Serwinski J (eds) (1995) Directory of European institutions holding crop genetic resources collections, vols 1 and 2, 4th edn. IPGRI, Rome

5. Georghiou K, Thanos CA, Passam HC (1987) Osmoconditioning as a means of counteracting the ageing of pepper seeds during high-temperature storage. Ann Bot 60: 279 – 285

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