Enhanced Solvent-Stable Alpha Glycosidase Production by Bacillus licheniformis JXC-1 by Optimization of Feeding Strategies
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-46318-5_34
Reference16 articles.
1. Carvalho AFA, Martin N, Da Silva R et al (2009) Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation. New Biotechnol 25:S48–S48. doi: 10.1016/j.nbt.2009.06.254
2. Cihan AC, Ozcan B, Cokmus C (2009) Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343. World J Microbiol Biotechnol 25:2205–2217. doi: 10.1007/s11274-009-0127-y
3. Sato F, Okuyama M, Nakai H et al (2005) Glucoamylase originating from Schwanniomyces occidentalis is a typical α-glucosidase. Biosci Biotechnol Biochem 69:1905–1913
4. Shimba N, Shinagawa M, Hoshino W et al (2009) Monitoring the hydrolysis and transglycosylation activity of alpha-glucosidase from Aspergillus niger by nuclear magnetic resonance spectroscopy and mass spectrometry. Anal Biochem 393:23–28. doi: 10.1016/j.ab.2009.06.002
5. Carvalho AFA, Boscolo M, Da Silva R et al (2010) Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756. J Microbiol 48:452–459. doi: 10.1007/s12275-010-9319-2
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