Soy Protein As Biopolymer-Reference-Cited by-同舟云学术

Soy Protein As Biopolymer

Published:1998 Issue: Volume: Page:144-176
ISSN:
Container-title:Biopolymers from Renewable Resources
language:
Short-container-title:

Author:

Ly Y. T.-P.,Johnson L. A.,Jane J.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-03680-8_6.pdf

Reference90 articles.

1. Serrato AG (1981) J Am Oil Chem 58: 157

2. Woerfel JB (1995) Extraction. In: Erickson DR (ed) Handbook of soybean processing. AOCS Press, American Oil Chemists Society, Champaign, IL

3. Soy Protein Council (1987) Soy protein products: characteristics, nutritional aspects and utilization. Washington, DC

4. Lusas EW, Rhee KC (1995) Soybean protein processing and utilization. In: Erickson DR (ed) Handbook of soybean processing. AOCS Press, American Oil Chemists Society, Champaign, IL

5. Huang SI (1994) Plant proteins as materials. In: Baumel CP, Johnson LA, Greiner CA (eds) Identifying new industrial uses for soybean protein. Special Rep 95, Iowa Agriculture and Home Economics Experiment Station, Iowa State University, Ames, IA

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Eco-Friendly Soy Protein Fiber: A Comprehensive Critical Review and Prospects;Fibers;2024-03-30

2. Factor analysis for stiffness and strength of fully biogenic and biodegradable jute-soy protein composites;Industrial Crops and Products;2023-10

3. Green composites from natural fibers and biopolymers: A review on processing, properties, and applications;Journal of Reinforced Plastics and Composites;2022-01-17

4. Ester and Amide Polymers;The Chemistry of Bio‐based Polymers;2019-12-30

5. Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties;Food Hydrocolloids;2018-06