1. Alexander, J. K.: J. Bact. 81, 903 (1961).
2. Fiske, C. H., and Y. Subbarow: J. biol. Ch. 66, 375 (1925).
3. Marechal, L. R., and S. H. Goldemberg: Biochem. biophys. Res. Comm. 13, 106 (1963).
4. not intend to be comprehensive of all the products formed by these enzymes but avoids the well known products, such as, sucrose, lactose, etc., in order to emphasize those that were first synthesized or better characterized because they are products of the activities of glycosyltransferases.
5. Monod, J., et A. Torriani: Cr. 227, 240 (1948).