1. Ablett S, Barnes DJ, Davies AP, Ingman SJ, Patient DW (1988) C13 and pulse nuclear magnetic resonance spectroscopy of wheat proteins. J Cereal Sci 7: 11–20
2. Akoka S, Tellier C, Le Roux C, Marion D (1988) A phosphorus magnetic resonance spectroscopy and a differential scanning calorimetry study of the physical properties of N-acylphosphatidylethanol-amines in aqueous dispersions. Chem Phys Lipids 46: 43–50
3. Ariss AJ (1986) Immunocytochemical studies of wheat proteins. Thesis, Hatfield Polytechnic, Hatfield, UK
4. Asano K, Shinagawa K, Hashimoto N (1983) Characterization of hazeforming proteins of beer and their role in chill haze formation. Rep Res Lab Kirin Brew Co Ltd 26: 45–55
5. Ayob MK, Rittenburg J, Allen JC, Smith CJ (1988) Development of a rapid enzyme-linked immunosorbent assay ( ELISA) for gliadin determination in food. Food Hydrocolloids 2: 39–49