Brazilian Consumers’ Preference towards Pork

Author:

Machado Sivanilza Teixeira,de Alencar Nääs Irenilza,dos Reis João Gilberto Mendes,Vendrametto Oduvaldo

Publisher

Springer International Publishing

Reference14 articles.

1. Food, of the United Nations, A.O.: FAO statistical yearbook 2013: world food and agriculture (2013)

2. Horta, F., Eckhardt, O.H., Gameiro, A.H., Moretti, A.S.: Strategies of signalization of pork quality to final consumer. Current Agricultural Science and Technology 16(1-4), 15–21 (2010)

3. Santos, E.L., Santos, E.P., Pontes, E.C., Souza, A.P.L., Temoteo, M.C., Cavalcanti, M.C.A.: Consumer market of swine meat and derivatives in rio largo-AL. Acta Veterinaria Brasileira 6(3), 230–238 (2012)

4. Ministry of Agriculture, Lifestock and Food Supply.: Agribusiness projections: Brazil 2012/2013 a 2022/2023. MAPA., Brasilia (2013)

5. Kaimakoudi, E., Polymeros, K., Schinaraki, M., Batzios, C.: Consumers attitudes towards fisheries products. Procedia Technology 8, 90 – 96 (2013), http://www.sciencedirect.com/science/article/pii/S2212017313000753 , 6th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2013)

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