Maclura pomifera (Osage Orange): In Vitro Culture and the Formation of Flavonoids and Other Secondary Metabolites

Author:

Botta B.,Monache G. Delle

Publisher

Springer Berlin Heidelberg

Reference49 articles.

1. Allen PZ (1985) Interaction of Salmonella telaviv with Maclura pomifera lectin. Infect Immun 47: 90–93

2. Alves de Lima R, Delle Monache G (1977–1978) Researches on flavones. Acetophenones as model compounds for the analysis of flavonoids by UV and NMR spectroscopy. Rend Acad Naz XL 3: 181–191

3. Alves de Lima R, Delle Monache G, Botta B (1982) Pyridine-d5 induced shift in PMR spectra as a base for structural elucidation of natural polyphenols. Rev Latino Am Quim 13 (3): 61–64

4. Assumpcao RMV, Gottlieb OR (1973) Flavonoids from Poecilanthe parviflora, Phytochemistry 12: 1188–1191

5. Banumathi S, Chhabra SC, Gupta SR, Krishnamoorthy V (1978) Cajaflavanone: a new flavanone from Cajanus cajan. Phytochemistry 17: 2045

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