Hypericum perforatum (St. John’s Wort): In Vitro Culture and the Production of Hypericin and Other Secondary Metabolites-Reference-Cited by-同舟云学术

Hypericum perforatum (St. John’s Wort): In Vitro Culture and the Production of Hypericin and Other Secondary Metabolites

Published:1995 Issue: Volume: Page:261-275
ISSN:0934-943X
Container-title:Medicinal and Aromatic Plants VIII
language:
Short-container-title:

Author:

Čellárová E.,Kimáková K.,Daxnerová Z.,Mártonfi P.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-08612-4_14

Reference46 articles.

1. Berghöfer R, Hölzl J (1987) Biflavonoids in Hypericum perforatum; Part 1. Isolation of I3, II8-biapigenin. Planta Med 53: 216–217

2. Berghöfer R, Hölzl J (1989) Isolation of I3′, II8-biapigenin (amentoflavone) from Hyp ericum per- foratum. Planta Med 55: 91

3. Bystrov NS, Dobrynin VN, Kolosov MN, Popravko SA, Chernov BK (1978) Chemistry of hyperforin. VI. General chemical characterization. Bioorg Chim 4: 791–797 (in Russian)

4. Campbell MH (1985) Germination, emergence and seedling growth of Hypericum perforatum L. Weed Res 25: 259–266

5. Campbell MH, Delfosse ES (1984) The biology of Australian weeds. 13. Hypericum perforatum L. J Aust Inst Agric Sci 50: 63–73

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3. Identification and quantification of hypericin and pseudohypericin in different Hypericum perforatum L. in vitro cultures;Plant Physiology and Biochemistry;2005-06