Proteine, Peptide und Aminosäuren
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-68399-6_5
Reference7 articles.
1. Divino Filho JC, Bárány P, Stehle P, Fürst P, Bergström J (1997) Free amino acid levels simultaneously collected in plasma, muscle and erythrocytes in uremic patients. Nephrol Dial Transplant 12: 2384–2389
2. EFSA (2009) Review of the potential health impact of β-casomorphins. EFSA Sci Rep 231:1–107
3. Elango R, Ball RO, Pencharz P (2007) Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique. Am J Clin Nutr 86: 995–1002. https://doi.org/10.1093/ajcn/86.4.995
4. Fernández-Tomé S, Hernández-Ledesma B (2020) Gastrointestinal digestion of food proteins under the effects of released bioactive peptides on digestive health. Mol Nutr Food Res 64:2000401. https://doi.org/10.1002/mnfr.20200040
5. Fürst P, Stehle P (2004) What are the essential elements needed for the determination of amino acid requirements in humans? J Nutr 134:1558S–1565S
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