Lipide und Fettsäuren
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-68399-6_6
Reference6 articles.
1. Brenna JT (2002) Efficacy of conversion of α-linolenic acid to long chain n-3 fatty acids in man. Curr Opin Clin Nutr Metab 5:127–132. https://doi.org/10.1097/00075197-200203000-00002
2. Iqbal J, Hussain M. M. (2009) Intestinal lipid absorption. Am J Physiol Endocrinol Metab 296:E1183–E1194. https://doi.org/10.1152/ajpendo.90899.2008
3. Rudney H, Sexton RC (1986) Regulation of cholesterol synthesis. Ann Rev Nutr 6:245–72. https://doi.org/10.1146/annurev.nu.06.070186.001333
4. Ye Z, Cao C, Li R, Cao P, Li Q, Liu Y (2019). Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: A combination of in vitro and in vivo studies. Food Funct 10:1490–1503. https://doi.org/10.1039/c8fo01290c
5. Zembroski AS, Xiao C, Buhman KK (2021). The roles of cytoplasmic lipid droplets in modulating intestinal uptake of dietary fat. Annu Rev Nutr 41:79–104. https://doi.org/10.1146/annurev-nutr-110320-013657
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