The Economics of Food Choice: Is Price Important?
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-04601-2_21.pdf
Reference54 articles.
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5. Chesher, A. and Rees, H. (1987). Income elasticities of demand for foods in Great Britain. Journal of Agricultural Economics, 38: 433–448
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