Glycation and Skin Aging
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-47398-6_128
Reference175 articles.
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5. Tessier FJ. The Maillard reaction in the human body. The main discoveries and factors that affect glycation. Pathol Biol (Paris). 2010;58(3):214–9.
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1. Integrated analysis of facial microbiome and skin physio-optical properties unveils cutotype-dependent aging effects;Microbiome;2024-09-05
2. Echinacoside-Zinc Nanomaterial Inhibits Skin Glycation by Suppressing the Transcriptional Activation of the Receptor for Advanced Glycation End-Products;ACS Nano;2023-07-05
3. AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice;Preventive Nutrition and Food Science;2023-06-30
4. Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks;Journal of Agricultural and Food Chemistry;2022-12-01
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