The influence of cholesterol in the diet on the progression of atherosclerosis in the aorta of rabbits

Author:

Pagenstecher A.,Skatulla L.,Tran N.,Gorniak R.,Metz J.,Pill J.

Publisher

Vieweg+Teubner Verlag

Reference8 articles.

1. ANITSCHKOW N, CHALATOW S. Über die experimentelle Cholesteatose and ihre Bedeutung für die Entstehung einiger pathologischer Prozesse. Zentralbi Allg Pathol 1913: 24: 1–9.

2. CARROLL KK, HAMILTON RMG. Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis. J Food Sci 1975; 40: 18–23.

3. DEBRY G. Food proteins and atherosclerosis, in expanding horizons. In: SCHLIERF G, MORL H, Hrsg. Atherosclerosis Research. Springer 1987,. 309–316.

4. DUFF GL. Experimental cholesterol arteriosclerosis and its relationship to human atherosclerosis. Arch Pathol 1935; 20: 81–123.

5. HUFF MW, CARROLL KK. Effects of dietary protein on turnover, oxidation and absorption of cholesterol and on steroid excretion in rabbits. J Lipid Res 1979; 21: 546–558.

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