Application of Plant Proteins as Thermoplastics-Reference-Cited by-同舟云学术

Application of Plant Proteins as Thermoplastics

Published:1998 Issue: Volume: Page:313-318
ISSN:
Container-title:Plant Proteins from European Crops
language:
Short-container-title:

Author:

Borcherding A.,Luck T.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-03720-1_52

Reference2 articles.

1. CERLETTI, 1979. Amino acid composition of seed proteins of Lupinus albus. J Agric. Food Chem. 27, 5, 977–978.

2. FHILV, 1991. Investigation on the utilization of biologically degradable plastics in packaging (in German). Final report on research project Nr. Ol-ZV 8904 of the German Ministry for Research and Technology. Fraunhofer-Institut für Lebensmitteltechnologie und Verpackung, Giggenhauserstrasse 35, D-85354 Freising, Germany.

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