The effects of dietary mackerel oil on the recovery of cardiac function after acute ischaemic events in the pig-Reference-Cited by-同舟云学术

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The effects of dietary mackerel oil on the recovery of cardiac function after acute ischaemic events in the pig

Published:1987 Issue: Volume: Page:223-234
ISSN:
Container-title:Lipid metabolism in the normoxic and ischaemic heart
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Author:

Hartog J. M.,Lamers J. M. J.,Achterberg P. W.,van Heuven-Nolsen D.,Nijkamp F. P.,Verdouw P. D.

Publisher

Steinkopff

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-08390-1_26

Reference29 articles.

1. Bang HO, Dyerberg J (1984) Plasmalipids and lipoproteins in Greenlandic west coast eskimos. Acta Med Scand 251 (3): 351–364

2. Charnock JS, Abeywardena MY, McLennan PL (1986) Comparative changes in the fatty acid composition of cardiac phospholipids after long-term feeding of sun seed oil — or tuna fish oil — supplemented diets. Ann Nutr Metab 30, 393–406

3. Coker SJ, Parratt JR, Ledingham McA, Zeitlin IJ (1981) Thromboxane and prostacyclin release from ischaemic myocardium in relation to arrhythmias. Nature 291: 323–324

4. Culp BR, Land WEM, Lucchesi BR, Pitt R, Romson J (1980) The effect of dietary supplementation of fish oil on experimental myocardial infarction. Prostaglandins 20: 1021–1031

5. Dyerberg J, Bang HO (1979) Haemostatic function and platelet polyunsaturated fatty acids in eskimos. Lancet ii: 433–435

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1. Dietary fatty acids and myocardial function;Lipid metabolism in the normoxic and ischaemic heart;1987

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