Chemometric Analysis of Data from Essential Oils
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-03331-9_6
Reference43 articles.
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3. Adzet T, Canigueral S, Gabalda N, Ibanez C, Tomas X, Vila R (1991) Composition and variability of the essential oil of Thymus willkomii. Phytochemistry 30:2289–2293
4. Aishima T, Nagasawa M, Fukushima D (1979) Differentiation of the aroma quality of soy sauce by statistical evaluation of gas chromatographic profiles. J Food Sci 44:1723–1727
5. Barnola LF, Hasegawa M, Cedano A (1994) Mono and sesqiterpene variation in Pinus caribaea needles and its relationship to Atta laevigata herbivory. Biochem Syst Ecol 22:437–445
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