Author:
Wenzl Christine,Everts Jonathan,Ringel Florian
Publisher
Springer Berlin Heidelberg
Reference47 articles.
1. Alexander, A., Phillips, S., & Shaw, G. (2008). Retail innovation and shopping practices: Consumers’ reactions to self-service retailing. Environment and Planning A, 40(9), 2204–2221.
2. Barrett, G., & McEvoy, D. (2006). The evolution of Manchester’s curry mile: From suburban shopping street to ethnic destination. In D. Kaplan & W. Li (Hrsg.), Landscapes of the ethnic economy (S. 193–207). Lanham: Rowman & Littlefield.
3. Barrett, G., Jones, T., & McEvoy, D. (1996). Ethnic minority business: Theoretical discourse in Britain and North America. Urban Studies, 33(4–5), 783–809.
4. Bourdieu, P. (1990). The logic of practice. Cambridge: Polity Press.
5. Bowlby, S. (1988). From corner shop to hypermarket: Women and food retailing. In L. Little, L. Peake & P. Richardson (Hrsg.), Women in cities: Gender and the urban environment (S. 61–83). London: Macmillan.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. ›Cornern‹ als urbane Praxis;Gentrifizierung und Touristifizierung in der Hamburger Sternschanze;2023-08-04