Nachhaltiger Konsum
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Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-67247-1_9
Reference66 articles.
1. Adams, M., & Raisborough, J. (2010). Making a difference: Ethical consumption and the everyday. The British Journal of Sociology, 61(2), 256–274. https://doi.org/10.1111/j.1468-4446.2010.01312.x
2. Aertsens, J., Verbeke, W., Mondelaers, K., & van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140–1167.
3. Ajzen, I. (1991). The theory of planned behavior. Some unresolved issues. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
4. Alexander, S., & Ussher, S. (2012). The voluntary simplicity movement: A multi-national survey analysis in theoretical context. Journal of Consumer Culture, 12(1), 66–86. https://doi.org/10.1177/1469540512444019
5. Andorfer, V. A. (2013). Ethical consumption in Germany. A cross-sectional analysis of determinants of fair trade consumption (2000–2010). Zeitschrift für Soziologie, 42(5), 424–443.
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