Hop Aroma Extraction and Analysis-Reference-Cited by-同舟云学术

Hop Aroma Extraction and Analysis

Published:2002 Issue: Volume: Page:69-88
ISSN:
Container-title:Analysis of Taste and Aroma
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Author:

Lermusieau G.,Collin S.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-04857-3_5

Reference57 articles.

1. Bouseta A, Collin S (1995) Optimized Likens-Nickerson methodology for quantifying honey flavors. J Agric Food Chem 43:1890–1897

2. Buttery RG, Ling L (1967) Identification of hop varieties by gas chromatography patterns and analysis of hop oils from American grown varieties. J Agric Food Chem 15:531–535

3. Buttery RG, Black DR, Guadagni DG, Kealy MP (1965) A study of the volatile oxygenated constituents in different hop varieties. J Am Soc Brew Chem 23:103–111

4. Davies E (1960) Visual analysis of hop samples. Wall Commun 23:19–24

5. Davies NW, Menary RC (1982) Essential oils of Tasmanian grown hops. J Inst Brew 88:80–83

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