Which Diet and When to Start It, in Patients with Chronic Renal Disease

Author:

Oldrizzi Lamberto,Rugiu Carlo,De Biase Vincenzo,Maschio Giuseppe

Publisher

Springer Berlin Heidelberg

Reference28 articles.

1. Mitch WE (1988) Nutritional therapy and the progression of renal insufficiency. In: Nutrition and the kidney, Mitch WE (ed) Little, Brown, Boston, pp 154–179

2. Diamond JR (1990) Effects of dietary interventions on glomerular pathophysiology. Am J Physiol 258:Fl -F8

3. Ibels LS, Alfrey AC, Haut L (1978) Preservation of function in experimental renal disease by dietary restriction of phosphate. N Engl J Med 298: 122–126

4. Friend PS, Fernandes G, Good RA, Michael AF, Yunis EJ (1978) Dietary restriction early and late. Effects on the nephropathy of the NZB x NZW mouse. Lab Invest 38: 629–632

5. Motomura K, Okuda S, Sanai T, Ando T, Onoyama K, Fujshima M (1988) Importance of early initiation of dietary protein restriction for the prevention of experimental progressive renal disease. Nephron 49: 144–149

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