Cryopreservation of Peanut (Arachis hypogaea L.) and Chickpea (Cicer arietinum L.)-Reference-Cited by-同舟云学术

Cryopreservation of Peanut (Arachis hypogaea L.) and Chickpea (Cicer arietinum L.)

Published:1995 Issue: Volume: Page:269-279
ISSN:0934-943X
Container-title:Cryopreservation of Plant Germplasm I
language:
Short-container-title:

Author:

Bajaj Y. P. S.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-03096-7_18.pdf

Reference26 articles.

1. Altaf N, Ahmad MS (1990) Chickpea (Cicer arietinum L.). In: Bajaj YPS (ed) Biotechnology in agriculture and forestry, vol 10. Legumes and oilseed crops I. Springer, Berlin Heidelberg New York, pp 100–113

2. Bajaj YPS (1979) Freeze preservation of meristems of Arachis hypogaea and Cicer arietinum. Indian J Exp Biol 17: 1405–1407

3. Bajaj YPS (1982) Cryopreservation of germplasm of potato, cassava, peanut and chickpea. In: Fujiwara A (ed) Plant tissue culture 1982. Maruzen, Tokyo, pp 799–800

4. Bajaj YPS (1983a) Production of normal seeds from plants regenerated from meristems of Arachis hypogaea and Cicer arietinum cryopreserved for 20 months. Euphytica 32: 425–430

5. Bajaj YPS (1983b) Cryopreservation and international exchange of germplasm. In: Sen SK, Giles KL (eds) Plant cell culture in crop improvement. Plenum Press, New York, pp 19–41

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