Author:
Alves-Filho Odílio,Rumsey Thomas R.
Publisher
Springer Berlin Heidelberg
Reference13 articles.
1. Brooker, D.B., F.W. Bakker-Arkema and C.W. Hall. 1974. Drying Cereal Grains. The AVI Publishing Company, Inc., Westport, Conn.
2. Anigbankpu, C.S., T.R. Rumsey and J.P. Thompson. 1980. Thin-layer drying and equilibrium moisture content equations for Ashley walnuts. ASAE Paper No. 80–6507. Presented at ASAE Winter Meeting, Chicago, IL.
3. Young, J.H. and T.B. Whitaker. 1971. Evaluation of the diffusion equation for describing thin-layer drying of peanuts in the hull. Transactions of the ASAE, 14 (2): 309–312.
4. Chittenden, D.H. and A. Hustrulid. 1966. Determining drying constants for shelled corn. Transactions for the ASAE, 9 (1): 52–55.
5. Suarez, C., J. Chirife and P. Viollaz. 1982. Shape characterization for a simple diffusion analysis of air drying of grain. J. Food Science, 47: 97–100.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献