A Novel High Pressure Technology for the Production of Margarine-Reference-Cited by-同舟云学术

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A Novel High Pressure Technology for the Production of Margarine

Published:2003 Issue: Volume: Page:447-451
ISSN:
Container-title:Advances in High Pressure Bioscience and Biotechnology II
language:
Short-container-title:

Author:

Nosho Yasuharu,Hashimoto Shin-ich,Kato Masakazu,Suzuki Kan-ich

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-05613-4_81

Reference2 articles.

1. Edited by Hui, Y. H. “Bailey’s industrial oil & fat products”, John Wiley & Sons, Inc. (1996), Vol. 4, p. 491, “Margarine Processing Plants and Equipment”.

2. Wunderlich, B., “Macromolecular Physics”, Academic Press (1973), Vol. 1 “Crystal Structure, Morphology, Defects”.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solid–Liquid Equilibrium in Food Processes;Thermodynamics of Phase Equilibria in Food Engineering;2019

2. High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics;Food Engineering Reviews;2016-04-12

3. Promotional Effects of New Types of Additives on Fat Crystallization;Journal of Oleo Science;2014

4. High Pressure Technology for Fat Crystallization;Oleoscience;2007

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