Zur Kenntniss des Capsaïcins-Reference-Cited by-同舟云学术

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Zur Kenntniss des Capsaïcins

Published:1898-12 Issue:12 Volume:1 Page:818-829
ISSN:1438-2377
Container-title:Zeitschrift für Untersuchung der Nahrungs- und Genussmittel
language:de
Short-container-title:Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel

Author:

Micko Karl

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02529190.pdf

Reference8 articles.

1. Pharm. J. and Transac. No. 315, 337, 376 und Archiv Pharm. 1892,330, 110.

2. Pharm. Ztg. 1889,34, 130.

3. Jahresber. über die Fortschritte der Pharmakognosie 1876 und Pharmakognoise des Pflanzenreiches von Flückiger 1891.

4. Jahresbericht über die Fortschritte der Pharmakognosie 1877.

5. Pharm. Ztg. 1889,34, 130.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THERAPEUTIC PROPERTIES OF CAPSAICIN: A MEDICINALLY IMPORTANT BIO-ACTIVE CONSTITUENT OF CHILLI PEPPER;Asian Journal of Pharmaceutical and Clinical Research;2022-07-07

2. Alkaloids;Natural Products;2019-01-30

3. Pharmacology of TRPV Channels;Pathologies of Calcium Channels;2013-11-09

4. Analytical methods for color and pungency of chiles (capsicums);Developments in Food Science;1998

5. Chapter 4 Constituents of Red Pepper Species: Chemistry, Biochemistry, Pharmacology, and food Science of the Pungent Principle of Capsicum Species;The Alkaloids: Chemistry and Pharmacology;1984

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