Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples

Author:

Duarte A. W. F.,Dayo-Owoyemi I.,Nobre F. S.,Pagnocca F. C.,Chaud L. C. S.,Pessoa A.,Felipe M. G. A.,Sette L. D.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine,General Medicine,Microbiology

Reference55 articles.

1. Almeida JMGCF (2005) Yeast community survey in the Tagus estuary. FEMS Microbiol Ecol 53:295–303

2. Arenz BE, Blanchette RA (2010) Distribution and abundance of soil fungi in Antarctica at sites on the Peninsula, Ross Sea Region and McMurdo Dry Valleys. Soil Biol Biochem 43:308–315

3. Bölter M, Kandeler E, Pietr SJ, Seppelt RD (2002) Heterotrophic Microbes, Microbial and Enzymatic Activity in Antarctic Soils. Geoecol Antarct Ice-Free Coast Landsc Ecol Stud 154:189–214

4. Bon EP, Costa RB, Silva MVA, Leitao VSF, Freitas SP, Ferrara MA (2008) Mercado e Perspectivas de Uso de Enzimas Industriais e Especiais no Brasil. In: Enzimas em Biotecnologia- Produção, Aplicações e Mercado, Ed. Interciência, Rio de Janeiro 20:463–488

5. Burgaud G, Arzur D, Durand L, Cambon-Bonavita M, Barbier G (2010) Marine culturable yeasts in deep-sea hydrothermal vents: species richness and association with fauna. FEMS Microbiol Ecol 73:121–133

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